Eine Auswahl an hochwertigen Fleischedelstücken auf einem Holzbrett

Premium meat from around the world

For maximum enjoyment that begins at the source

A question of origin:
Quality begins where animals are raised with respect, and where nature sets the pace. Our carefully selected partners around the world are committed to traditional breeding methods, providing wide open spaces, high-quality feed, and absolute reliability. Every origin has its own story, and this is reflected in the flavour.

Eine Grafik einer vereinfachten Welthalbkugel

We believe in transparency

Personal partnerships

In every country of origin, we work exclusively with long-standing producers whom we know personally. This close collaboration builds trust, enables direct oversight, and ensures consistently high quality.

We have clear standards on site

Our quality and transparency standards apply worldwide, with a strong focus on animal welfare. We regularly review husbandry, feeding, animal health and processing not only documenting them but also verifying them through personal exchange and on-site visits. This ensures that our standards are upheld in practice at all times, and that we are responsible towards both animals and products.

Documented origin

Every product can be fully traced back to its origin. Each step, from breeding and transport through to processing, is clearly documented and transparent.

Quality through responsibility

We only select regions and farms whose values align with our own. Long-term partnerships create commitment and meat that consistently delivers on its promises.

For us, transparency is not just a marketing claim; it’s a mindset. We want to know where every cut comes from, and we share this information with our customers. This is how trust is built, trust you can taste.

Marcus Kraemer, Managing director

As an experienced premium supplier, we offer a complete range of meat specialities. Discover our selection of premium meat products from around the world and explore their countries of origin.

Kurth Fleischimporte

Argentinian Beef
Schwarze Rinder auf einer Weide schauen den Betrachter an
Argentinian Beef

renowned for its intense flavour and exceptional tenderness, it is shaped by traditional grazing across the vast Pampas.

Uruguayan Beef
Eine Gruppe von Rindern auf einer Weide aus der Vogelperspektive mit einem weiten Horizont
Uruguayan Beef

raised on natural pastures without any additives for a pure, refined, and balanced flavour.

US Beef
Eine Gruppe von Rindern mit unterschiedlichen Fellfarben
US Beef

is characterised by pronounced marbling and grain feeding which deliver a rich flavour and outstanding juiciness.

Irish Beef
Zwei braune Rinder und ein Kalb in einer Landschaft in Irland schauen den Betrachter an
Irish Beef

comes from the lush pastures of the Emerald Isle, where cattle are naturally grazed, and is known for its remarkable tenderness and reliable, sustainable quality.

Spanish Pork
Eine Gruppe von spanischen Schweinen fressen auf einer grünen Wiese
Spanish Pork

Ibérico and Duroc pork is naturally reared, finely marbled and has an exceptional, deep, juicy flavour.

New Zealand Lamb
Neuseeländische Lämmer weiden auf einer Wiese, im Hintergrund ist das Meer zu sehen
New Zealand Lamb

raised on pristine natural pastures to produce tender meat with a delicate, aromatic flavour.

Eine Gruppe von schwarzen Rinder auf einer Weide in Uruguay
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