South American beef, Irish pork, New Zealand lamb or local veal – our meat comes from regions in which optimum rearing conditions prevail and which are well versed with the respective species.

For the sake of quality and safety, we maintain close business relationships with selected supplier associates throughout the entire world. Permanent dialogue, strict quality guidelines and complete control over all production stages are characteristic of the high demands that we place on our breeders and processors – because: trust is good, control is better!

The relationship of our employees on site with the respective suppliers is characterised by openness and professionalism. Problems are solved immediately, customer wishes are passed on directly and complex traceability programmes guarantee retracement right to the most far-flung corner of the earth.

Each new supplier is carefully tested by our specialists for their qualification and the quality of their goods. Only suppliers who 100% meet KURTH quality standards have a chance.