We at KURTH Fleischimporte offer our customers a complete portfolio of specialist meat products that leaves nothing to be desired.

Our fine cut beef range includes sirloin with and without chain, cap-off leg, filet, entrecote, cap-off and cap-on topside, silverside, eye of round, thick flanks in addition to fore and rear quarters. We also offer boneless processing meat.

In the pork range, we offer: neck, chop eyes, filet and heads of filet, belly and lean processing meat.

In terms of lamb specialities, we offer connoisseurs legs – on the bone and boneless-, chumps, whole or portioned saddles, boneless loin and filet in addition to other commonly commercially available cuts.

In addition, we offer portioned cuts of veal on request – a particularly fine delicacy.

We obtain our products from tried and trusted meat packers throughout the world, the qualifications of which fulfil our high demands. You will therefore always be sure to have a fine piece of meat on your plate.