Spanish pork, particularly the Ibérico and Duroc breeds, is renowned for its exceptional quality and flavour. Natural rearing conditions and carefully selected feed ensure fine marbling and remarkable juiciness.
Ibérico is more than just pork; it’s a real taste experience.
A piece of Spain on your plate
Origin & Tradition
Pig breeding has a long tradition in Spain. The Iberico pig, in particular, is closely linked to regional culture and has been carefully bred for generations. This knowledge and experience continues to ensure the high quality of the product to this day.
Naturalness & Quality
Depending on how they are reared, Ibérico pigs often live in open landscapes and feed on acorns. Duroc pigs are renowned for the consistent quality and tenderness of their meat. Natural husbandry practices and allowing sufficient time ensure the production of high-quality, aromatic meat.
Control & Trust
Spanish premium pork is subject to clear origin and quality requirements. Breeding and processing are regularly monitored. This ensures that consumers can rely on transparency and consistent quality.
Taste & Character
Ibérico meat is characterised by its intense, slightly nutty aroma and high juiciness. Duroc meat impresses with its tender texture and balanced flavour. Together, they embody the true essence of Spanish meat.
