From the outset, we have relied on certified partners in regions of origin where the animals enjoy plenty of space and a natural habitat, with a particular focus on animal welfare and the highest quality.
We maintain close, trusting partnerships with our suppliers and customers, characterised by reliability, mutual respect, and a shared commitment to quality.
Sustainability & Responsibility
Animal welfare with a long-term vision
We work exclusively with certified partners who prioritise animal welfare and natural farming conditions. By combining tradition with forward-thinking practices, we deliver premium meat products and foster sustainability.
Global presence, local responsibility
Our in-house buyers are stationed around the world, ensuring the highest quality and sustainability standards throughout the entire supply chain, from pasture to logistics.
A clear supply chain for quality
We create a transparent value chain through close, trusting partnerships with suppliers and customers, built on reliability, openness and responsibility.
A commitment to tradition, today and tomorrow
For generations, our brand has stood for uncompromising quality. We combine tradition with sustainable practices: today, we are making a conscious investment in the environment, animal welfare and future viability.
Kurth Fleischimporte
Quality, responsibility and trust form the foundation of everything we do.
To demonstrate our commitment to these values, we work with recognised certification schemes and control systems. These guarantee the highest standards, covering everything from product origin and animal welfare to our customers’ specific certification requirements.
Take a look at our certifications here:
> Angus certification
> Halal certification
> Animal Welfare certification
> IFS Broker certification
We only select regions and farms whose values align with our own. Long-term partnerships create commitment – and meat that consistently delivers on its promises. For us, transparency is not just a marketing claim; it’s a mindset. We want to know where every cut comes from, and we share this information with our customers. This is how trust is built – trust you can taste.
We prioritise animal welfare and sustainable rearing everywhere, whether from the Pampas of Argentina, the pastures of North America, the hills of Uruguay or the cattle-rearing regions of Australia.
